Details
Suitable for gents who can cook a little and who would like to expand their skills base and repertoire. Type of dish cooked on this course – croque monsieur, casseroles with spices such as korma or goulash, simple vegetables, steamed puddings. Dishes to come home might include – coq au vin and chocolate mousse for two.
Stirring Stuff reserves the right to change the dishes cooked. If you have a food allergy, intolerance or difference or a disability or medical condition which we should be aware of please let the school know on booking your course.
