Men in the Kitchen

Classic French Bistro cuisine with influences from the Mediterranean and the Far East make for simple, flavoursome and sometimes robust dishes which can easily be reproduced at home.

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These sessions aim to introduce you to a variety of popular worldwide cuisines.

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These sessions aim to introduce you to a variety of popular worldwide cuisines.

Please click MORE INFO tab for dates and information.

A one day hands on course aimed at inspiring you to dice and slice like a pro. The morning focuses on good basic techniques and skills as well as introducing you to the lingo of the cookery book. you will dice and slice your way through a range of vegetables as well as learning to joint a chicken with aplomb. During the shorter afternoon session you will learn how to bone out a chicken along with a demonstration of a range of other meat preparations.

Lunch will be provided to ensure maximum hands on time for your skills.

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A men only course for gents who would like to learn to cook or who lack the confidence to expand their current repertoire.

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