Fish and Shellfish-

Nature’s answer to Fresh, healthy fast food. During this action packed day you will learn how to chose, prepare and cook a wide range of fish and shellfish - we will prepare a seafood lunch to eat together and there will be plenty to take home.

Friday Jan 23rd         10.00-3.00   £110

Friday May 1st           10.00-3.00   £110

 

Knife Skills 2. Meat and Poultry Skills -

The course will cover preparation of fresh white and brown stocks as well as teaching you how to prepare a variety of cuts for cooking. You will learn to bone out poultry and large joints ready for stuffing or the BBQ.

Friday March 20th  10.00-3.00  £110

For Further details of dishes cooked on any of our courses please do e-mail or phone us.