If you’re more of a Disaster Chef than a Master Chef in the kitchen but want to learn how to cook great meals from fresh ingredients, then the fantastic courses we offer at Stirring Stuff will teach you to cook and dine in style. With Spring in full swing and the summer on its way, there is no better time than now to get yourself on one of our entertaining and seasonal cookery courses.
Developed by Alice Walters of chez Panisse in California, our Californian dining experience starts at just £85.00 and involves discovering the inspirational approach to using seasonal and fresh ingredients in cookery. For further delights of the warmer climes, on our Flavours of the Med course you will find out about the healthy and gorgeous flavours that can be enjoyed with Mediterranean cooking.
For those people who really lack experience in the kitchen Oxfordshire, our Kitchen Confidence courses offer an enjoyable way of discovering simple pleasures. They start at just £65.00 and offer insights into cooking with fish, baking, slow cooking as well as help on something we could all do with improving on – healthy eating!
As well as these cooking experiences, we offer private classes that can offer you a tailored learning experience to a time that suits you, teaching you whichever specific dishes or skills you wish. We also put on adult and children’s parties which can prove to be a unique and hugely enjoyable experience – certainly something different to the standard trip down the local pub or restaurant.
So cook and dine with Stirring Stuff and make sure you’re ready for the garden and dinner parties this summer. To find out more about all of our cookery classes or to book a course, call us on 01491 628 523, or complete our online contact form and we’ll get back to you as quickly as we can.
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