Details
Inspirational and simple cooking methods for fabulous fish dishes from simple family dinners to more elaborate entertaining style dishes. This course is aimed at those who would prefer to buy thier fish ready to cook. it will introduce you to a range of sustainable and seasonal fish and shellfish, you will learn how to prepare simple and fast stock bases for delicious sauces along with a range of fabulous recipes and techniques.
Type of dish cooked on this course (actual dishes depend on avaiability): Fillets of sole filled with squash and gruyere souflee, Skate timbales with oyster mushrooms and a chive cream sauce, Smoked fish gougier, Thais style crab cakes. salmpn quenelles, squid stir fry.
