Explore the World

The Italian Kitchen

A busy day learning to prepare fresh pasta, sauces and a range of exciting Italian dishes. The day is a combination of demonstrations and practical sessions preparing family style seasonal Italian dishes which we sit down to eat with gusto before the session ends. The session is suitable for individuals as well as family groups and lends itself very well to the vegetarian cook. Type of dish cooked on this course include fresh pasta and sauces, Vegetable sformatto, Chicken with Lemon and Olives, Chocolate Amoretti Cake, Zabaglione, Balsamic Roasted Strawberries and Biscotti. A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find ‘Join Particpipant for lunch’ listed towards the end of the list, please remember just one guest for each participant.

Flavours of the Med

Mediterranean Cooking has much to offer in terms of health and pleasure. The strong gutsy dishes of the winter mellow and develop in the warmth of the summer months. A combination of demonstration and hands on cookery, this course will familiarise you with the variety of different ingredients, herbs, flavours and styles of cooking from Mediterranean counties. once again the sessions are seasonal allowing you to expereince both winter and summer style dishes such as: Gutsy Ribiolitta and rognons du veau, pissaladier, pine nut and honey tart.

The Spice Route

A day designed to introduce the enthusiast to the flavours and cooking methods from origianl spice growing regions and trading posts from China and Indonesia to Sri Lanka. South America and the Caribean. Sample of dishes prepared might include: Sichuan aubergines,hot and sour soup, Sambal Goreng, Kerelan Garam Masala,baked Mexican peppers, steamed coconut bread. The day will be a combination of hands on and practical. There will be opportunities to taste throught the day as well as enjoy some dishes for lunch together.

New World Cuisine Classes - please click this link to book or contact us for help

Japanese  & Sushi Masterclass  – with Jenny Wijesinghe

Malaysian Cuisine – with Jenny Wijesinghe

Chinese Masterclass – with Jenny Wijesinghe

Modern Indian – Inventive Spice Cookery  – with Dee Chauhan

 

Cook and Dine Evening – Indian

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.

Cook and Dine Evening -Thai

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.

Cook and Dine Evening – Spanish Tapas

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes.

The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.

The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise.

This course makes a fabulous gift voucher as well as an evening to enjoy together.

Cook and Dine Evening – Moroccan Mezze

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes.

The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.

The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise.

This course makes a fabulous gift voucher as well as an evening to enjoy together.

Cook and Dine Evening – Middle Eastern Cuisine

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.

The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise.

This course makes a fabulous gift voucher as well as an evening to enjoy together.

Curry Club – Indian

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients and have a range of superb recipes sourced from classical books and world renowned chefs. The sessions are aimed at those interested in food and ingredients. We begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The skills required to cook the meal are all demonstrated and the tutor is on hand throughout the session to help and advise. A lunch guest is welcome on this course for an additional £20 -please book by continuing browsing after you have reserved your place and you will be able to book this too. You will find ‘Join Participant for lunch’ listed towards the end of the list, please remember just one guest for each participant.

Curry Club – Thai

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and have a range of superb recipes sourced from classical books and world renowned chefs. The sessions are aimed at those interested in food and ingredients. We begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The skills required to cook the meal are all demonstrated and the tutor is on hand throughout the session to help and advise. A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find ‘Join Particpipant for lunch’ listed towards the end of the list, please remember just one guest for each participant.

Cook and Dine Saturdays – Moroccan and Tagine Cookery

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients and have a range of superb recipes sourced from classical books and world renowned chefs.

The sessions are aimed at those interested in food and ingredients. We begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.

The skills required to cook the meal are all demonstrated and the tutor is on hand throughout the session to help and advise. A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find ‘Join Particpipant for lunch’ listed towards the end of the list, please remember just one guest for each participant.

Cook and Dine Saturdays – Spanish Tapas and Paella

These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients and have a range of superb recipes sourced from classical books and world renowned chefs. The sessions are aimed at those interested in food and ingredients. We begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The skills required to cook the meal are all demonstrated and the tutor is on hand throughout the session to help and advise. A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find ‘Join Particpipant for lunch’ listed towards the end of the list, please remember just one guest for each participant.

Cook and Dine Evenings -  Indian Fish Cookery - Gujarati Influenced

A relaxing and informative way to spend an evening with friends.  You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries.   A fabulous gift. course tutor  is Dee Chauhan.

Cook and Dine Evenings - Indian Vegetarian Cookery - Gujarati Influenced

A relaxing and informative way to spend an evening with friends.  You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries.  A fabulous gift. course tutor  is Dee Chauhan.

Cook and Dine Evenings - Sri Lankan Cuisine

A relaxing and informative way to spend an evening with friends.  You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries. A fabulous gift. Course tutor – Jenny Wijesinghe

Cook and Dine Evenings – Caribbean

A relaxing and informative way to spend an evening with friends.  You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries. A fabulous gift. Course Tutor – Rachelle Cousineau

Cook and Dine Vietnamese

A relaxing and informative way to spend an evening with friends.  You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries. A fabulous gift. course tutors – Jenny Wijesinghe and Rachelle Cousineau.

Stirring Stuff reserves the right to change the dishes cooked. If you have a food allergy, intolerance or difference or a disability or medical condition which we should be aware of please let the school know on booking your course.