Details
This is an action packed hands on day. You will be introduced to the ingredients that go into preparing bread, learning the theory behind the process for each. Working with an exciting range of flours and additional ingredients you will be guided to prepare a range of loaves and buns. Techniques for working by hand and with kitchen machines will be taught. Everything prepared will be yours to take home. You will lunch on some of the bread prepared accompanied by a vegetarian house soup, cheeses and pickles and for dessert a classic bread based queen of puddings.
