Details
A combination fo Slow food and Slow cooking. This hands on day will introduce you to the concepts of the Slow Food movement which promotes seasonal and local produce as well as Slow cooking methods which not only give you an intensity of flavour and succulence but are also vitaly useful to the busy houshold as dishes can be quickly and simply prepared, popped into an oven or slow cooker - hours later you can rest assured that everyone can sit down to enjoy a delicious and fulfilling meal with minimum effort.
