Great food is a source of life and vitality, sharing and generosity. Our aim at Stirring Stuff is to offer cookery courses to inspire you to cook, to discover new ingredients and cuisines, and above all to enjoy the experience we offer. Our professional, friendly and non-intimidating approach is one of the things that our clients value most about our cookery courses.
Small, hands-on classes allow you to maximise your learning and confidence within our cookery schools. These cooking classes include:
We use the very best ingredients and seek out authentic produce for our worldwide cuisine cooking courses. The "Cook and Dine" experience is a wonderful way to spend time with your friends or to meet like-minded people and to use exotic spices and unfamiliar ingredients to produce a memorable meal. It's fun and it's creative, so why not join one of our cooking classes today?
We look forward to welcoming you.
Temporary closure for renovations and course updates 2013.
Stirring Stuff will be temporarily closing in 2013 as Belinda will be taking a sabbatical MA in the Anthropology of Food at SOAS, London University. We are planning to renovate the kitchens and update our courses during this period.
As a big Thank You for your custom we would like to offer the following discounts for the period September-December 2012:
Customers purchasing two or more courses or places on courses advertised for September-December 2012 will receive a discount of 20% off the advertised on-line price - click below contact the office to arrange the booking.